Brian Bonar came from Scotland to America to make food, and he loves bringing people into his place to give them the food and the environment that makes them feel good. Bellamy sits on the main drag of Escondido outside San Diego, and Mr. Bonar wanted his place to look like it belonged. He created the name Bellamy to make it sound right for the area, and he wants to keep fitting in because he loves San Diego so much.
San Diego is a great place to live because it never rains, the people are nice and the culture moves slower than the bigger places in California. San Diego is a big city, but it has these great places around it that feel like small towns that people would only see on TV. Mr. Bonar brought his food to the area because he knew the people there wanted to have a higher class of food coming out of the kitchen even though he was running a bistro that feels like a hometown diner.
Bellamy is not the only thing Mr. Bonar is doing in San Diego, but it is the best place to rest because it sits in the center of Escondido. Dalrada.com said that people from San Diego can get there easily, and it would be nothing to come out for a lunch and head back to the city. Mr. Bonar is moving even farther out of the city to start a ranch where he can let people host their own events, and he can run another restaurant out of there. It will be like an escape from the rest of the world, but it is so easy to get around San Diego that Mr. Bonar knows he will have a great clientele.
The beauty of going to eat with Mr. Bonar is that he knows what it means to eat in a relaxed and sophisticated place. He wants his chef to make such great food that people will think it came from a place that has everyone standing outside in a waiting line for hours, but he actually runs a bistro that moves fast to give everyone great food. People do not find beet salads and other items of the sort in normal bistros, but people will find those kinds of things in the restaurants opened by Mr. Bonar.
Anyone who comes to San Diego has to come over to Escondido to try Bellamy, and they need to come out to the ranch when it opens. There is so much food to try with Mr. Bonar that everyone will be sated. The food is brilliant, and the ambience feels like it belongs in the relaxed and beautiful San Diego area. Mr. Bonar is a convert after moving over from Scotland to make his dishes.